Serves 4 – 6 Cooking time 45 minutes Vegan INGREDIENTS: 1 pack Fry’s Asian Spiced Burger, chopped into small cubes 3 sprigs of fresh rosemary. Remove the twigs and chop the leaves into fine pieces. 8 cream crackers, smash into powder form in plastic bags 2 heaped teaspoons Dijon mustard 1 heaped teaspoon dried oregano 40ml water sea […]