Cooking time 30 minutes
2 tbsp Water
2 large Portobello Mushrooms
2 tsp Pesto
Handful of Pine nuts
Garnish with guacamole and micro herbs
Defrost three bites and mush together into the shape of a patty with a little bit of water.
Bake two large portobella mushrooms for 20 minutes turning once at 180°C. Once cooked through, cut the stems off.
Lightly fry the patty until crispy then place between mushrooms and garnish with pesto and pine nuts. Garnish with guacamole and micro herbs.
Huge thanks to FRY’S FAMILY FOOD for the tantalizing recipes!