Serves 2 – 4 Cooking time 25 minutes Vegan INGREDIENTS: 1 box Fry’s Meat Free Schnitzels 1 punnet baby mushrooms Handful of fresh thyme Smoked paprika Fresh lemon juice Large Rosa tomatoes Fresh garlic – sliced METHOD: Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon […]