3. Yoga Lifestyle

Recipe of the month: Veggie Corn Dogs courstesy of Fry’s Family Food

15 December 2015

Serves 4
Cooking time 20 minutes



1 box Fry’s Original Hot Dogs cut in half
1/3 cup cornmeal
1 cup flour
2 tsp. corn flour
2 tsp. baking powder
1 tsp. salt
1 cup soy milk
60ml tomato sauce
45ml mustard
Oil for deep frying


Heat the oil for deep frying.

Mix all the dry ingredients together, make a well in the center and add the soy milk, whisk to form a smooth batter. Skewer each FRY’S HOT DOGS half and dip into the batter. Deep fry 2 at a time for about 2 minutes until golden brown.

Drain on paper towel. Serve the corn dogs with tomato sauce and mustard.